However, if you are working around a dietary preference you can use plain grated or minced horseradish if needed. I prefer to use a prepared cream-style horseradish for this recipe, like this one, as it blends well into the creamy blue cheese dressing. Stilton – A cow’s milk cheese originating in England (produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire), this cheese is soft and crumbly, with nutty and salty notes and delicate blue veins expanding from its center.I find that Gorgonzola is a good option for those who may sometimes find the blue mold flavor of blue cheese overpowering as it tends to be somewhat milder in Gorgonzola, but is still sharp and nicely salty. ![]() Gorgonzola – A cow’s milk cheese originating in Milan, Italy, this cheese is buttery, crumbly, and quite salty with white flesh and greenish-blue marbling.This is one of the world’s best-known bleu cheeses. Roquefort – A sheep’s milk cheese originating in southern France, this cheese is lightly tangy, acidic, crumbly, and slightly moist with white flesh and distinctive veins of deep blue.The three varieties you will most often come across are the following, and all three are great options for this wedge salad. For this recipe, I use blue cheese in both the horseradish dressing and crumbled on top of the salad. ![]() Whether you refer to it by its American spelling, blue, or French spelling, bleu, this sharp and salty cheese is my favorite choice to use on a wedge salad. Black Pepper - I love to finish this salad with a good crack of black pepper.Onions - I prefer to use green onions (scallions) on my wedge salad, however, you can swap these out for red onion if you prefer/can tolerate them in your diet.Tomatoes - Juicy and sweet cherry tomatoes help cut through the sharpness of the horseradish and blue cheese.Olives - I prefer whole black olives for this salad, but green olives are also nice if you prefer them.6-minute eggs - Why would you hard boil an egg when you can have perfectly jammy yolks? Check out my easy process for perfectly jammy 6-minute eggs below.Bacon - Crunchy and salty bacon is a must for a classic wedge salad.Check out my guide for selecting a your preferred type of blue cheese below Blue cheese crumbles - I love topping my wedge salad with additional blue cheese crumbles.Horseradish blue cheese dressing - My favorite blue cheese dressing has a spicy kick of horseradish to elevate the flavor. ![]()
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